Pandough
Unold Luigi 68816
Portable electric

Luigi 68816

Unold

One of the best-engineered indoor electric pizza ovens in this price range. The LCD interface and independent top/bottom control give real precision, and the double-glazed door keeps surfaces safe while letting you monitor the bake.

Max temp
450°C in 15 min
INDOOR
Electric
Rating
-

Specifications

Temperature range80°C – 450°C
Inner size32 cm × 32 cm
Weight15.2 kg

Pros

  • Independent top/bottom heating from 80–450°C — rare at this price, lets you tune crust vs. top browning separately
  • 5 factory presets (Napoli, Thin & Crispy, NY, Pan, Frozen) plus fully manual DIY mode
  • Double-glazed door: safer for indoor use and lets you watch the pizza without opening
  • 1700W at 450°C is enough for a genuine Neapolitan bake in under 2 minutes

Cons

  • Square baking stone wastes corner space — roughly 70% effective surface with round pizza
  • Bulky footprint closer to a small toaster oven than a focused pizza appliance
  • 30-minute preheat to reach full 450°C is longer than the price suggests

Community Reviews

No reviews yet. Be the first to share your experience.

Sign in to add your review and photos.

Bake settings for this oven

Hydration
Temperature450°C
CrustJust right
CrumbJust right
86 sec
Crust and crumb over bake time
Open in calculator

Unold Luigi 68816 is a Portable electric oven, reaching up to 450°C, indoor, powered by electric, weighing 15.2kg, fitting 1 pizzas, and heating up in 15 minutes. One of the best-engineered indoor electric pizza ovens in this price range. The LCD interface and independent top/bottom control give real precision, and the double-glazed door keeps surfaces safe while letting you monitor the bake. Pros: independent top/bottom heating from 80–450°c — rare at this price, lets you tune crust vs. top browning separately, 5 factory presets (napoli, thin & crispy, ny, pan, frozen) plus fully manual diy mode, double-glazed door: safer for indoor use and lets you watch the pizza without opening, 1700w at 450°c is enough for a genuine neapolitan bake in under 2 minutes. Cons: square baking stone wastes corner space — roughly 70% effective surface with round pizza, bulky footprint closer to a small toaster oven than a focused pizza appliance, 30-minute preheat to reach full 450°c is longer than the price suggests.

indoor, electric, unold, german, lcd, 5-presets, 12-inch