Fimar Classic 12SN0

The Fimar Classic 12SN0 is a spiral dough mixer with a 16 L bowl and a rating of 12 kg of finished dough per batch. This standard single-speed version runs its spiral at 90 rpm. It has a fixed head and a fixed bowl. Stainless steel food-contact parts include the bowl, spiral and central breaker bar. Clean the bowl in place after unloading.

Dough capacity: 12 kg
Type: Spiral
16 L
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 16 L
Dough capacity: 12 kg
Variable speed: No
Stiff biga: Yes
Tool speed: 90-90 RPM

Pros

The spiral and central bar keep dough moving through the kneading zone.
One fixed speed keeps operation straightforward.
Stainless steel food-contact parts support regular dough work.

Cons

This dough kneader does not replace a whisk or cake beater.
The fixed bowl must be cleaned in place.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 12 kg. For a 50% biga, the limit drops to 8.4 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.