Famag IM20 10V HH

The IM20 10V HH is a spiral dough mixer with a fixed head and fixed bowl, ten speed settings and reverse and a stainless steel spiral and breaker bar. It has a 20 L bowl. The spiral runs at 90 to 248 rpm. Allow space to clean the bowl in place and lift the dough past the spiral.

Dough capacity: Not published
Type: Spiral
20 L
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 20 L
Variable speed: Yes
Reverse gear: Yes
Stiff biga: Yes
Tool speed: 90-248 RPM

Pros

The spiral and breaker bar keep dough moving through the kneading zone.
Reverse helps combine biga before full kneading.
The spiral speed ranges from 90 to 248 rpm.

Cons

This dough mixer does not replace a whisk or cake beater.
The fixed bowl needs cleaning in place.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. Under 2 kg, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Famag IM20 10V HH dough capacity and hydration

The spiral and breaker bar keep dough moving through the kneading zone.
Reverse helps combine biga before full kneading.
The spiral speed ranges from 90 to 248 rpm.

This dough mixer does not replace a whisk or cake beater.
The fixed bowl needs cleaning in place.

Plan this batch in the calculator

Can Famag IM20 10V HH mix biga?

Yes. Famag IM20 10V HH is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does Famag IM20 10V HH have variable motor speed?

Yes. Famag IM20 10V HH has variable speed, so you can adjust the motor speed during mixing.

Bakes with this mixer

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