Modern
Spicy and punchy double-heat combination. Fun fact: Brined jalapeños retain more crunch than fresh ones during baking—the brining process firms up the cell structure. For maximum heat, use fresh jalapeños and leave the seeds and membranes (where capsaicin concentrates).
1
Ingredients
Preparation
Before baking
AI photo
- 1
Drain the pickled jalapeño slices and use low-moisture shredded mozzarella.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, pepperoni, and jalapeño evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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