Bold and filling, focused on savory fats. Fun fact: Too much meat releases excess grease—parbaking the dough for 2-3 minutes first helps maintain structure. Choose meats with different fat contents and textures for variety. Consider adding a drizzle of honey at the end for sweet-savory contrast.
Ingredients
Preparation
- 1
Cook the sausage thoroughly, crisp the bacon, and drain the fat from both. Use cooked ham and ready-to-eat pepperoni.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, pepperoni, sausage, ham, and bacon evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
