Greek-inspired with cool, creamy contrast. Fun fact: Tzatziki and yogurt-based sauces curdle and split in heat—always add after baking. The cool sauce against hot pizza creates the authentic gyro experience. Use store-bought gyro meat or season lamb/beef with oregano, cumin, garlic.
Ingredients
Preparation
- 1
Use ready, cooked gyros meat. Slice the red onion thinly, dice the tomato and cucumber, and drain the mozzarella.
- 2
Spread the measured olive oil on the stretched dough, leaving the rim plain.
- 3
Spread measured mozzarella, feta, gyro meat, and red onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finish with the measured tomatoes, cucumber, and tzatziki sauce.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
