Sweet-spicy Asian-inspired fusion. Fun fact: Heavily sauced chicken burns faster due to sugar content—go light on the glaze and add more after baking if needed. General Tso was a real Chinese military leader, though he never ate this dish—it was invented in New York in the 1970s.
Ingredients
Preparation
- 1
Use ready, crispy breaded chicken pieces. Blanch the broccoli and drain it well, and roast the bell pepper. Thinly slice the scallions. Use part of the measured General Tso sauce to lightly coat the chicken, and save the rest for the base.
- 2
Spread the remaining sauce on the stretched dough, leaving the rim clean.
- 3
Spread measured mozzarella, chicken, broccoli, and bell pepper evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally sprinkle with measured scallions and sesame seeds.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
