Sweet, smoky, and sticky—an American pizzeria staple. Fun fact: BBQ sauce caramelizes (and burns) fast due to its high sugar content—use a lower oven rack or reduce temperature slightly. Cilantro adds brightness to cut through the richness. For less sweetness, mix BBQ sauce with tomato sauce 1:1.
Ingredients
Preparation
- 1
Use fully cooked chicken and thinly sliced red onion. Grate the cheeses and wash the cilantro.
- 2
Spread the measured amount of BBQ sauce on the stretched dough, leaving the rim plain.
- 3
Distribute the measured mozzarella, cheddar, grilled chicken, and red onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, sprinkle with the measured cilantro.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
