Flour Database Update: 71 New Flours Added

The flour database received a major expansion to improve real-world planning on local products.

• 71 new flours added in a single release.
• Total coverage grew to nearly 200 flours.
• Regional expansion: Italy (+45), Poland (+17), Germany (+3), France (+4).
• Each flour includes protein, W strength, and core technical profile.
• Each flour includes warm/cold fermentation guidance and hydration recommendations.
• Descriptions are available in multiple app languages.

• Better discoverability for local flour alternatives.
• More consistent flour-specific planning defaults.