Ooni Halo Pro dough capacity and hydration
The published hydration range for Ooni Halo Pro is 55–80%.
a dough range of 1 kg to 5 kg
A 7 L rotating-bowl spiral for home batches. Ooni rates 1–5 kg dough and 55–80% hydration. The 1 kg minimum is real: in a bowl this size, smaller recipes do not reach the spiral. Treat 4 kg as the everyday maximum, rather than the 5 kg figure on the specification.
- Published minimum and maximum dough weights, and a 55 to 80% hydration range.
- Separate bowl and tool drives, with a removable breaker bar.
- A spiral mixer sized for a home, without taking bakery floor space.
- Ordinary 2 to 3 ball recipes sit near the minimum and need the bowl scraped.
- The dough can heat more than the marketing suggests. Use cold water and stop at your target temperature.
- Between 1.0 and 1.2 kg, expect to scrape the bowl. From 1.5 kg upwards the dough mixes more evenly.
- Hold back some water for bassinage if the dough is climbing or heating.