Häussler SP 10 KA 1G

The Häussler SP 10 KA 1G is a 12 L spiral kneader with a stated dough range of 0.9 to 9 kg above 60% hydration. Below 60% hydration, the maximum falls to 3.5 kg. One fixed kneading speed keeps the controls simple. The kneading arm lifts and the bowl is removable. A built-in timer stops kneading after the selected duration.

Dough capacity: 9 kg
Type: Spiral
12 L
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 12 L
Dough capacity: 900 g - 9 kg
Variable speed: No
Stiff biga: Yes

Pros

The rotating bowl and kneading tool keep dough moving.
The timer stops kneading after a set duration.
The removable bowl and lifting kneading arm simplify unloading and cleaning.

Cons

Stiff dough below 60% hydration is limited to 3.5 kg.
The lifting arm needs clearance above the machine.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 9 kg. For a 50% biga, the limit drops to 3.5 kg. Under 900 g, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.