VeggieWith a Twist
Earthy and luxurious with intoxicating aroma. Fun fact: Truffle oil is extremely aromatic—a little goes a very long way, and adding too much creates an overwhelming, almost chemical taste. Always drizzle after baking to preserve the delicate volatile compounds.
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Ingredients
Preparation
Before baking
AI photo
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Sauté mushrooms and onion until moisture evaporates. Truffle oil is 2 g for finishing.
- 2
Spread measured garlic oil on the stretched dough, leaving a free rim.
- 3
Spread measured fontina cheese, mozzarella, mushrooms, and onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
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Finally, add measured truffle oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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