A fully loaded classic combining meats and vegetables. Fun fact: Supreme pizzas teach ingredient spacing—overcrowding leads to soggy centers. The key is layering: heavier items (meat) go under cheese, lighter items (veggies) on top. Pre-cook wet vegetables to prevent steam pockets.
Ingredients
Preparation
- 1
Cook the Italian sausage thoroughly and drain excess fat. Sauté the mushrooms, bell pepper, and onion, then set aside to cool. Drain the olives.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, pepperoni, Italian sausage, bell pepper, onion, mushrooms, and black olives evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
