ClassicMeat Lover
Crispy, savory, and a global favorite. Fun fact: 'Cup & char' pepperoni curls because the edges cook faster than the center—usually a sign of high heat. Despite its Italian-sounding name, pepperoni is actually an American invention. The word comes from 'peperoni' (Italian for bell peppers), but the meat itself evolved in Italian-American butcher shops in the early 1900s.
1
Ingredients
Preparation
Before baking
- 1
Use low-moisture shredded mozzarella and thin slices of pepperoni.
- 2
Spread the tomato sauce evenly.
- 3
Add mozzarella.
- 4
Arrange pepperoni slices, leaving small gaps.
- 5
Bake until the rim curls up and is crispy.
After baking — finish
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
You may also like
Bakes with this combination
Loading...