Goat cheese, mozzarella, spinach and two types of onion on tomatoes. Inspired by Padana from the PizzaExpress menu.
Ingredients
Preparation
- 1
Briefly pan-fry spinach and squeeze out thoroughly. Prepare caramelized onion, and slice red onion thinly.
Squeeze spinach firmly after preparation. Spread caramelized and red onion separately to maintain the difference between sweet, soft pieces and sharper slices.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, goat cheese, caramelized onion, spinach, red onion.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add garlic oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
