A cheese-free Neapolitan classic focused entirely on tomato, garlic, and herbs. Fun fact: The name 'Marinara' comes from marinaro (sailor). It was traditionally made by sailors' wives because the ingredients kept well at sea and didn't require refrigeration. This is the oldest documented pizza variety, predating even Margherita.
Ingredients
Preparation
- 1
Slice the garlic thinly. Use dried oregano.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Distribute the measured amount of garlic and oregano evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rim is well baked.
- 1
Finally, drizzle the measured amount of olive oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
