Döner meat with onion and gouda on tomatoes, drizzled with hollandaise sauce. Inspired by Döner-Pizza from the Pizza Flitzer menu in Schleswig.
Ingredients
Preparation
- 1
Use fully cooked döner meat, kept under safe conditions. Weigh out a portion, slice the onion thinly. Use prepared, pasteurized hollandaise sauce.
Separate the döner meat into thin pieces and prepare according to manufacturer's instructions. Apply hollandaise sauce sparingly after baking, as it already creates a rich finish with the gouda.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: gouda, prepared döner meat, onion.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add prepared hollandaise sauce.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
