Creamy and mild, inspired by the Roman pasta classic. Fun fact: Alfredo sauce thickens significantly in the oven due to moisture evaporation—spread it thinner than you think. Authentic Fettuccine Alfredo contains only butter, parmesan, and pasta water—no cream. For pizza, a lighter cream sauce works better.
Ingredients
Preparation
- 1
Use fully cooked chicken and crispy, drained bacon. Sauté the spinach and squeeze it well; the given amount of spinach refers to the weight after preparation.
- 2
Spread the measured amount of alfredo sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured amount of mozzarella, grilled chicken, bacon, and spinach evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
