Vegetarian heat with satisfying crunch. Fun fact: Roast cauliflower florets first until slightly charred for better texture—raw cauliflower gets soggy on pizza. Toss in buffalo sauce after roasting, not before. This is a great meat-free alternative to buffalo chicken pizza.
Ingredients
Preparation
- 1
Roast cauliflower until tender and lightly browned. Mix it with part of the measured buffalo sauce, and spread the rest on the base. Slice red onion into thin slivers.
- 2
Spread the remaining sauce on the stretched dough, leaving a free rim.
- 3
Spread measured mozzarella, cauliflower, and red onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, add the measured blue cheese and ranch dressing.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
