Smoked Ham, Bacon and Chorizo with Crispy Hash Brown, Mushrooms and Truffle Hollandaise Sauce. Inspired by Morning After from New Zealand's HELL Pizza. Fry the hash brown until crispy beforehand, and add the truffle hollandaise sauce after baking.
Ingredients
Preparation
- 1
Fry the bacon, sauté the mushrooms. Fry the hash brown until crispy beforehand. Use ready-made pasteurized hollandaise sauce.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread mozzarella, smoked ham, bacon, chorizo, hash brown pieces, mushrooms, and onion in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
- 1
After baking, add truffle hollandaise sauce in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
