Tangy and Mediterranean with concentrated flavors. Fun fact: Oil-packed ingredients (artichokes, sun-dried tomatoes) add incredible richness—but reduce any additional oil to avoid greasiness. The oil they're packed in is often infused with herbs and makes excellent drizzling oil after baking.
Ingredients
Preparation
- 1
Thoroughly drain the artichokes and sun-dried tomatoes. Finely chop the garlic and crumble the feta.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, artichoke hearts, sun-dried tomatoes, garlic, and feta evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
