Maxima MSM 100

Maxima's 100L-class spiral mixer uses a fixed head and fixed bowl and runs on 400V. It has two fixed mixing speeds (126 and 252 rpm).

Dough capacity: Not published
Type: Spiral
100 L4500 W
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 100 L
Stiff biga: Yes
Tool speed: 126-252 RPM
Bowl speed: 17-17 RPM
Motor: 4500 W

Pros

The bowl and spiral are made of stainless steel.
Two fixed speeds support slow and faster mixing stages.
A bowl guard and safety switch are included.

Cons

The manufacturer's minimum batch is 30 kg of dough.
Requires a 400V three-phase supply.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. Under 30 kg, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Maxima MSM 100 dough capacity and hydration

Maxima's 100L-class spiral mixer uses a fixed head and fixed bowl and runs on 400V. It has two fixed mixing speeds (126 and 252 rpm).

Also known as: 09361100, Dough Mixer - 100L - 64kg Dough - 2 Speeds - 400V.

The bowl and spiral are made of stainless steel.
Two fixed speeds support slow and faster mixing stages.
A bowl guard and safety switch are included.

The manufacturer's minimum batch is 30 kg of dough.
Requires a 400V three-phase supply.

Plan this batch in the calculator

Can Maxima MSM 100 mix biga?

Yes. Maxima MSM 100 is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Bakes with this mixer

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