Classic Italian-American combo inspired by street fair fare. Fun fact: Raw sausage should be crumbled into thin pieces to cook evenly—thick chunks stay raw inside. Remove casings before crumbling. Fennel-forward Italian sausage pairs best with roasted peppers.
Ingredients
Preparation
- 1
Cook the Italian sausage thoroughly by boiling or sautéing. Bake or sauté the bell pepper and onion, then set aside to cool.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, Italian sausage, bell pepper, and onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
