Classic
Salty ham balanced with earthy mushrooms. Fun fact: Prosciutto dries out fast in high heat—adding it after baking keeps it tender and preserves its delicate flavor. The salt from the ham and the umami from mushrooms create a perfect savory balance.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Use cooked ham sliced into strips. Sauté the mushrooms until the water evaporates from them, and drain the mozzarella.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Distribute the measured mozzarella, mushrooms, and ham evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
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Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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