Modern
Cooked ham and shrimp on tomato sauce with mozzarella. Inspired by Tomaso from the Family Pizzeria menu in Sweden.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Cook shrimp until opaque in the center and dry. Slice cooked ham into strips.
Tear the ham into small pieces, and arrange the shrimp with spaces. With this simple combination, it's especially easy to notice excess liquid from inadequately dried toppings.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Arrange the measured toppings on the dough before baking: mozzarella, cooked ham, shrimp.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
After baking — finish
- 1
Wait a minute, slice, and serve.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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