Modern
Basil Pesto, Ham, Potatoes, Garlic and Parmesan under Melted Mozzarella. Inspired by Genovese from Japan's Domino's. The combination of basil pesto and potatoes has an Italian equivalent: in Genoa, both go into traditional trofie along with green beans.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Cook the potatoes in advance and slice thinly. Use ready-to-eat ham.
- 2
Spread 50 g pesto, leaving the rim free.
- 3
Arrange mozzarella, ham, potatoes, garlic, and Parmesan in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, wait a minute, slice, and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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