Modern
Chicken, camembert, and mozzarella on tomatoes, with cranberries after baking. Inspired by Pandemonium from New Zealand's HELL Pizza. Apply cranberries in small portions between camembert slices so the sweet sauce doesn't overpower the chicken's flavor.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Bake the chicken beforehand to 74°C internal temperature, cool, and slice. Slice the Camembert.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread mozzarella, chicken, and Camembert in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add cranberry sauce in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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