Spicy and tangy, inspired by Buffalo, New York wings. Fun fact: Add blue cheese after baking to prevent it from splitting and becoming grainy. Buffalo sauce is simply hot sauce mixed with melted butter—adjust the ratio for your heat preference. Ranch drizzle after baking adds cooling contrast.
Ingredients
Preparation
- 1
Use fully cooked chicken and thinly sliced red onion. Crumble the blue cheese for sprinkling at the end.
- 2
Spread the measured amount of buffalo sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, grilled chicken, and red onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, add the measured blue cheese and ranch dressing.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
