Pandough
Maxima MSM 50

Maxima MSM 50

Plan a bake with this mixer

Maxima's 50L-class spiral mixer uses a fixed head and fixed bowl and runs on 400V. It has two fixed mixing speeds (110 and 220 rpm).

Dough capacity
Not published
Type
Spiral
57.3 L2400 W
Hydration window
Not published

Specifications

Type
Spiral
Bowl
57.3 L
Stiff biga
Yes
Tool speed
110-220 RPM
Bowl speed
11-22 RPM
Motor
2400 W

Pros

  • The bowl and spiral are made of stainless steel.
  • Two fixed speeds support slow and faster mixing stages.
  • A bowl guard and safety switch are included.

Cons

  • The manufacturer's minimum batch is 15 kg of dough.
  • Requires a 400V three-phase supply.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
  • Batch size check. Under 15 kg, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Maxima MSM 50 dough capacity and hydration

Maxima's 50L-class spiral mixer uses a fixed head and fixed bowl and runs on 400V. It has two fixed mixing speeds (110 and 220 rpm).

Also known as: 09361050, Dough Mixer - 50L - 32kg Dough - 2 Speeds.

  • The bowl and spiral are made of stainless steel.
  • Two fixed speeds support slow and faster mixing stages.
  • A bowl guard and safety switch are included.
  • The manufacturer's minimum batch is 15 kg of dough.
  • Requires a 400V three-phase supply.
Plan this batch in the calculator

Can Maxima MSM 50 mix biga?

Yes. Maxima MSM 50 is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Bakes with this mixer

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