GGM Gastro TMP10-230V-N

The GGM Gastro TMP10-230V-N is a compact 230 V spiral mixer with a fixed 10 L bowl. The current product listing rates it for 7 kg of finished dough and specifies dough hydration of at least 60%. Its geared motor uses an oil bath. Keep within the marked filling level and leave space to unload the dough and clean the bowl in place.

Dough capacity: 7 kg
Type: Spiral
10 L
Hydration window: 60-?%

Specifications

Type: Spiral
Bowl: 10 L
Dough capacity: 7 kg
Hydration window: 60-?%
Stiff biga: No

Pros

The fixed-bowl spiral mechanism is dedicated to kneading dough.
The 230 V supply suits kitchens with single-phase power.
The compact bowl size fits small bakery batches.

Cons

The maker specifies at least 60% dough hydration.
The fixed bowl must be cleaned in place.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 7 kg. For a 50% biga, the limit drops to 4.9 kg.
Hydration range. Its maker publishes a 60% minimum, so the calculator flags drier doughs.