Nutty, fresh, and aromatic with Southeast Asian flair. Fun fact: Peanut sauce thickens quickly in heat—spread it thin to prevent gummy texture. The combination of peanut, lime, and cilantro is the classic Thai flavor trinity. Substitute almond butter for peanut allergies.
Ingredients
Preparation
- 1
Use fully cooked chicken. Grate the carrots and cook the bean sprouts separately. Drain both well. Toast and chop the peanuts.
- 2
Spread measured peanut sauce on the stretched dough, leaving a free rim.
- 3
Spread measured mozzarella, grilled chicken, shredded carrot, and bean sprouts evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally sprinkle with measured cilantro and chopped peanuts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
