With a Twist
Earthy and polished — porcini stays in charge while mild Milano salami plays support.
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Ingredients
Preparation
Before baking
AI photo
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Use prepared fresh porcini. If using dried porcini, first soak, cook, and drain them; 40 g refers to already prepared mushrooms. Use thin slices of Salami Milano.
- 2
Spread the measured olive oil on the stretched dough, leaving the rim plain.
- 3
Spread the measured mozzarella, salami, and porcini evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
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Finally, add the measured Parmesan, parsley, and black pepper.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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