Modern
Cream cheese, chicken, rosemary, and apricot sauce. Finish with scallions and pine nuts. Inspired by Grimm from New Zealand's HELL Pizza. Apply apricot sauce sparingly, and toast the pine nuts separately, adding them after baking.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Bake the chicken beforehand to 74°C internal temperature, cool, and slice. Toast the nuts in a dry pan.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread mozzarella, chicken, cream cheese, and rosemary in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add apricot sauce, pine nuts, and chives in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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