Roasted chicken, bacon, and mozzarella, after baking with avocado, tomato, green leaves, and mayonnaise. Inspired by California Club from California Pizza Kitchen's menu, Windermere location in Edmonton. The CPK chain was founded in California in 1985, when the first BBQ Chicken Pizza was also prepared in its kitchen.
Ingredients
Preparation
- 1
Cook the chicken until fully done and slice. Cook and drain the bacon. Wash and dry the tomato and greens.
- 2
Stretch a 250 g portion of dough. Leave the base without a separate sauce.
- 3
Before baking, arrange the prepared toppings: Chicken 55 g, Bacon 25 g, Mozzarella 65 g.
- 4
Bake at a temperature and time appropriate for the dough and oven, until the base and rim are baked.
- 1
Mix the greens, tomato, and avocado with 12 g mayonnaise and arrange on the finished pizza.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
