Creamy Indian-inspired fusion with aromatic spices. Fun fact: Butter chicken sauce replaces tomato sauce completely—the rich, spiced cream base is the star. Butter chicken (murgh makhani) was invented in Delhi in the 1950s. Naan bread makes a great alternative base for authentic Indian pizza.
Ingredients
Preparation
- 1
Use fully cooked tandoori-style chicken pieces and ready-made butter chicken sauce. Slice red onion into thin slivers and roughly chop cilantro.
- 2
Spread measured butter chicken sauce on the stretched dough, leaving a free rim.
- 3
Spread measured mozzarella, chicken, and red onion evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, sprinkle with the measured cilantro.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
