Revo Bake Titan Tilt 10L PRO

A 10 L spiral mixer for bread and pizza dough. Revo Bake rates it for 6.7 kg of dough at 60% hydration and 1000-4200 g of flour. The flour minimum is not a dough minimum. The head tilts and the bowl lifts out. A timer and dough temperature display help you track the mix.

Dough capacity: 6.7 kg
Type: Spiral
10 L750 W
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 10 L
Dough capacity: 6.7 kg
Variable speed: Yes
Reverse gear: Yes
Stiff biga: Yes
Tool speed: 56-400 RPM
Bowl speed: 4.7-34 RPM
Motor: 750 W

Pros and cons

Pros

Reverse rotation and variable speed let you change the mixing action.
The manufacturer states a 6.7 kg dough ceiling at 60% hydration.
A removable bowl makes dough removal and cleaning easier.

Cons

The stated capacity applies to 60% hydration; no separate stiff-dough rating is published.
At 40 kg, it needs a permanent place on the worktop.

Revo Bake Titan Tilt 10L PRO dough capacity and hydration

a maximum of 6.7 kg of dough

Reverse rotation and variable speed let you change the mixing action.
The manufacturer states a 6.7 kg dough ceiling at 60% hydration.
A removable bowl makes dough removal and cleaning easier.

The stated capacity applies to 60% hydration; no separate stiff-dough rating is published.
At 40 kg, it needs a permanent place on the worktop.

Plan this batch in the calculator

Can Revo Bake Titan Tilt 10L PRO mix biga?

Yes. Revo Bake Titan Tilt 10L PRO is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does Revo Bake Titan Tilt 10L PRO have variable motor speed?

Yes. Revo Bake Titan Tilt 10L PRO has variable speed, so you can adjust the motor speed during mixing.

revo-bake, spiral, bread, pizza

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