Pandough
Revo Bake Titan Tilt 10L PRO

Revo Bake Titan Tilt 10L PRO

Plan a bake with this mixer

A 10 L spiral mixer for bread and pizza dough. Revo Bake rates it for 6.7 kg of dough at 60% hydration and 1000-4200 g of flour. The flour minimum is not a dough minimum. The head tilts and the bowl lifts out. A timer and dough temperature display help you track the mix.

Dough capacity
6.7 kg
Type
Spiral
10 L750 W
Hydration window
Not published

Specifications

Type
Spiral
Bowl
10 L
Dough capacity
6.7 kg
Variable speed
Yes
Reverse gear
Yes
Stiff biga
Yes
Tool speed
56-400 RPM
Bowl speed
4.7-34 RPM
Motor
750 W

Pros

  • Reverse rotation and variable speed let you change the mixing action.
  • The manufacturer states a 6.7 kg dough ceiling at 60% hydration.
  • A removable bowl makes dough removal and cleaning easier.

Cons

  • The stated capacity applies to 60% hydration; no separate stiff-dough rating is published.
  • At 40 kg, it needs a permanent place on the worktop.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 12°C, against 24°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 6.7 kg. For a 50% biga, the limit drops to 4.7 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Revo Bake Titan Tilt 10L PRO dough capacity and hydration

a maximum of 6.7 kg of dough

A 10 L spiral mixer for bread and pizza dough. Revo Bake rates it for 6.7 kg of dough at 60% hydration and 1000-4200 g of flour. The flour minimum is not a dough minimum. The head tilts and the bowl lifts out. A timer and dough temperature display help you track the mix.

Also known as: Titan Tilt 10L PRO.

  • Reverse rotation and variable speed let you change the mixing action.
  • The manufacturer states a 6.7 kg dough ceiling at 60% hydration.
  • A removable bowl makes dough removal and cleaning easier.
  • The stated capacity applies to 60% hydration; no separate stiff-dough rating is published.
  • At 40 kg, it needs a permanent place on the worktop.
Plan this batch in the calculator

Can Revo Bake Titan Tilt 10L PRO mix biga?

Yes. Revo Bake Titan Tilt 10L PRO is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does Revo Bake Titan Tilt 10L PRO have variable motor speed?

Yes. Revo Bake Titan Tilt 10L PRO has variable speed, so you can adjust the motor speed during mixing.

revo-bake, spiral, bread, pizza

Bakes with this mixer

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