A fun, bold crossover inspired by Tex-Mex flavors. Fun fact: Fresh toppings (lettuce, tomatoes, sour cream) must be added after baking to keep them crisp and cool—the temperature contrast is part of the experience! Use taco seasoning on the beef for authentic flavor.
Ingredients
Preparation
- 1
Thoroughly fry the ground beef with chopped garlic, chopped chili pepper, and dried oregano. Drain excess fat. Shred the lettuce, dice the tomatoes, and drain the olives and jalapenos.
- 2
Spread the measured salsa on the stretched dough, leaving a free rim.
- 3
Spread the measured cheddar, mozzarella, ground beef, and black olives evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, add the measured tomatoes, lettuce, jalapenos, and sour cream.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
