Gouda, garlic sucuk sausage, onion and pickled peppers. Inspired by Pizza Sucuk from the Pizza Flitzer menu in Schleswig.
Ingredients
Preparation
- 1
Cut the sucuk and sauté according to the manufacturer's instructions. Drain the fat and peppers.
Fry sucuk without additional fat and drain. Dry pepperoncini after removing from brine. This prevents the sausage and peppers from releasing excess liquid onto the center.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: gouda, sucuk, onion, pickled pepperoncini.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
Wait a minute, slice, and serve.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
