Modern
Salmon and mushrooms on a creamy miso sauce. Inspired by Salmon Miso Cream with Mushroom from Pizza 4P's, also present on the Cambodian menu. The chain places it in the Japanese section of its flavor guide, indicating miso as part of this combination.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Bake the salmon beforehand and remove bones. Sauté the mushrooms and evaporate moisture. Use a thick creamy miso sauce.
- 2
Spread 50 g creamy miso sauce, leaving the rim free.
- 3
Arrange salmon and mushrooms in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, wait a minute, slice, and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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