With a Twist
A softer, creamier evolution of prosciutto & arugula — roasted tomato sweetness under cool burrata.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Use roasted tomatoes drained of excess juice. Drain mozzarella and burrata, and tear basil leaves into pieces.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread measured mozzarella and roasted tomatoes evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
- 1
Finally, arrange the measured prosciutto, burrata, and fresh basil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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