Cajun chicken, sweet red peppers and onion on tomato sauce. Inspired by Pollo ad Astra from the PizzaExpress menu.
Ingredients
Preparation
- 1
Season the chicken with measured Cajun seasoning, bake until fully cooked, and cut. Choose sweet red bell pepper.
Check the ingredients of the Cajun seasoning. If it already contains salt, season the chicken carefully. Slice the bell pepper and onion thinly so they don't remain hard after a short baking time.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, chicken, Cajun seasoning, red onion, bell pepper.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add garlic oil.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
