Modern
Cajun chicken, onion, and tomatoes. After baking, avocado, chipotle salsa, and sour cream. Inspired by Brimstone from New Zealand's HELL Pizza. Add sour cream in small dollops after baking to temper the spiciness of the Cajun chicken and chipotle.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Use Cajun chicken baked to a safe internal temperature of 74°C and cooled.
- 2
Spread 80 g of tomato sauce, leaving the rim free.
- 3
Spread mozzarella, Cajun chicken, onion, and tomatoes in the specified amounts.
- 4
Bake until the base and rim are cooked. Adjust temperature and time to the dough and oven.
After baking — finish
- 1
After baking, add avocado, chipotle salsa, and sour cream in the specified amounts.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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