Three Meats on BBQ sauce with mozzarella. Inspired by Cannibale from the Domino's menu in France.
Ingredients
Preparation
- 1
Bake chicken until fully cooked, fry merguez and ground beef. Drain fat and weigh portions of the cooked meat.
Prepare the three meats separately and drain fat before weighing portions. Instead of one thick layer, spread small pieces, leaving some space between them.
- 2
Spread 50 g BBQ sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, chicken, merguez sausage, ground beef.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
Wait a minute, slice, and serve.
In French Domino's, this set is called Cannibale. The menu combines chicken, merguez, and beef on a barbecue sauce.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
