Ham with taco seasoning, taco sauce, and jalapeño with cold tzatziki after baking. Inspired by Azteka from the Family Pizzeria menu in Sweden.
Ingredients
Preparation
- 1
Cut the ham and mix with the measured taco seasoning. Drain the jalapeño. Keep the tzatziki chilled for serving.
Keep tzatziki separate until after baking. Apply in small portions so the cold sauce doesn't cover the entire hot surface. Drain the jalapeño beforehand.
- 2
Spread 80 g tomato sauce on the dough from a 250 g ball, leaving the rim free.
- 3
Spread the measured toppings on the dough before baking: mozzarella, cooked ham, taco seasoning, taco sauce, jalapeño.
- 4
Bake according to your dough and oven settings until the base and rim are baked and the cheese melts.
- 1
After removing, add tzatziki.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
