Prismafood IMR 20

The Prismafood IMR 20 is a single-phase spiral mixer with a lifting head and removable bowl. Its 22 L bowl is rated for 16 kg of finished dough. A timer and wheels come as standard, while the transmission uses an oil-bath geared motor. The bowl, spiral, central bar and protective grid are stainless steel. The lifting head opens access for dough removal and cleaning.

Dough capacity: 16 kg
Type: Spiral
22 L
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 22 L
Dough capacity: 16 kg
Stiff biga: Yes

Pros

The removable bowl simplifies dough removal and cleaning.
A timer supports repeat mixing batches.
The lifting head gives access around the spiral.

Cons

The lifting head needs clearance above the machine.
This dough kneader does not replace a whisk or cake beater.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 16 kg. For a 50% biga, the limit drops to 11.2 kg.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Prismafood IMR 20 dough capacity and hydration

a maximum of 16 kg of dough

The removable bowl simplifies dough removal and cleaning.
A timer supports repeat mixing batches.
The lifting head gives access around the spiral.

The lifting head needs clearance above the machine.
This dough kneader does not replace a whisk or cake beater.

Plan this batch in the calculator

Can Prismafood IMR 20 mix biga?

Yes. Prismafood IMR 20 is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Bakes with this mixer

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