IGF Fornitalia 2900/PL07 dough capacity and hydration
The IGF Fornitalia 2900/PL07 is a 7 L countertop planetary mixer with three fixed speeds. It is intended for kitchen and pastry work such as whipping eggs and cream and mixing shortcrust pastry. IGF specifies a maximum of 750 g of shortcrust pastry. The other published limits are 500 g of eggs, 1.5 kg of fresh cream and five eggs for sponge cake.
- Three fixed speeds cover different mixing tasks.
- The stainless steel bowl suits pastry preparation.
- IGF gives separate limits for pastry, eggs and cream.
- Speed selection is limited to three fixed settings.
- The shortcrust-pastry limit is 750 g; the bowl volume does not represent a bread-dough capacity.



















