Conti SP 10 VE

The Conti SP 10 VE is a countertop spiral mixer with a 12 L fixed bowl and variable tool speed from 80 to 230 rpm. Its rated range is 1 to 10 kg of finished dough. A digital timer runs for up to 99 minutes. The stainless steel bowl and tool work behind a protective guard.

Dough capacity: 10 kg
Type: Spiral
12 L
Hydration window: Not published

Specifications

Type: Spiral
Bowl: 12 L
Dough capacity: 1 kg - 10 kg
Variable speed: Yes
Stiff biga: Yes
Tool speed: 80-230 RPM

Pros

Variable speed lets you adjust the kneading pace.
The digital timer supports repeat batches.
The rated minimum accommodates smaller dough batches.

Cons

The fixed bowl must be cleaned in place.
This dough kneader does not replace a whisk or cake beater.

How the calculator uses this mixer

Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
Batch size check. At 60% hydration, the calculator flags batches over 10 kg. For a 50% biga, the limit drops to 7 kg. Under 1 kg, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Conti SP 10 VE dough capacity and hydration

a dough range of 1 kg to 10 kg

Variable speed lets you adjust the kneading pace.
The digital timer supports repeat batches.
The rated minimum accommodates smaller dough batches.

The fixed bowl must be cleaned in place.
This dough kneader does not replace a whisk or cake beater.

Plan this batch in the calculator

Can Conti SP 10 VE mix biga?

Yes. Conti SP 10 VE is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does Conti SP 10 VE have variable motor speed?

Yes. Conti SP 10 VE has variable speed, so you can adjust the motor speed during mixing.

Bakes with this mixer

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