Pandough
Bernardi BT24s

Bernardi BT24s

Plan a bake with this mixer

The Bernardi BT24s uses two diving arms in a 35 L bowl for bakery and pizzeria batches. Bernardi rates it for 3 to 24 kg of finished dough, separately from its 2 to 15 kg flour range. Five speed steps provide more control over the kneading pace. A mechanical timer is included, and the kneading arms can be removed for unloading and cleaning. The standard version uses a 400 V three-phase supply; a 230 V single-phase version is available on request. For egg pasta, Bernardi halves the maximum dough capacity.

Dough capacity
24 kg
Type
Diving arm
35 L
Hydration window
Not published

Specifications

Type
Diving arm
Bowl
35 L
Dough capacity
3 kg - 24 kg
Variable speed
Yes
Stiff biga
Yes

Pros

  • The kneading arms can be removed for unloading and cleaning.
  • A mechanical timer keeps the mixing duration visible.
  • Five speed steps allow finer adjustments during kneading.

Cons

  • The 140 kg machine needs a permanent place in the bakery.
  • The standard model requires a 400 V three-phase supply.

How the calculator uses this mixer

  • Water temperature. Pandough uses the typical friction factor for its type, 11. To reach 24°C dough in a 22°C kitchen, the calculator asks for water at 17°C, against 25°C when mixing by hand.
  • Batch size check. At 60% hydration, the calculator flags batches over 24 kg. For a 50% biga, the limit drops to 16.8 kg. Under 3 kg, it warns that the batch is too small.

Formulas this mixer handles

The largest single batch for each formula at its own hydration. The limit is the same one the calculator checks your batch against.

Bernardi BT24s dough capacity and hydration

a dough range of 3 kg to 24 kg

The Bernardi BT24s uses two diving arms in a 35 L bowl for bakery and pizzeria batches. Bernardi rates it for 3 to 24 kg of finished dough, separately from its 2 to 15 kg flour range. Five speed steps provide more control over the kneading pace. A mechanical timer is included, and the kneading arms can be removed for unloading and cleaning. The standard version uses a 400 V three-phase supply; a 230 V single-phase version is available on request. For egg pasta, Bernardi halves the maximum dough capacity.

Also known as: BT 24s.

  • The kneading arms can be removed for unloading and cleaning.
  • A mechanical timer keeps the mixing duration visible.
  • Five speed steps allow finer adjustments during kneading.
  • The 140 kg machine needs a permanent place in the bakery.
  • The standard model requires a 400 V three-phase supply.
Plan this batch in the calculator

Can Bernardi BT24s mix biga?

Yes. Bernardi BT24s is suitable for stiff biga dough. Lower hydration reduces usable capacity, so check the batch plan before mixing a stiff preferment.

Does Bernardi BT24s have variable motor speed?

Yes. Bernardi BT24s has variable speed, so you can adjust the motor speed during mixing.

Bakes with this mixer

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