ClassicWith a Twist
A classic sausage-and-peppers red pie deepened by smoke instead of overloaded by spice.
1
Ingredients
Preparation
Before baking
AI photo
- 1
Fully brown Italian sausage. Drain grilled peppers, and tear or shred the cheeses.
- 2
Spread the measured amount of tomato sauce on the stretched dough, leaving a free rim.
- 3
Spread the measured mozzarella, smoked provolone, Italian sausage, and grilled peppers evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
After baking — finish
- 1
Slice and serve hot.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
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