Rich and comforting, a crowd-pleaser at American pizzerias. Fun fact: Ranch dressing is best added after baking to stay fresh and creamy—heat makes it separate and lose its tangy punch. Crisp the bacon separately first for better texture.
Ingredients
Preparation
- 1
Use fully cooked chicken. Fry the bacon until crispy, drain it, and dice the tomatoes. Use dried oregano.
- 2
Spread the measured ricotta cream on the stretched dough, leaving the rim plain.
- 3
Spread the measured mozzarella, grilled chicken, bacon, and oregano evenly on the base.
- 4
Bake at the temperature and time appropriate for your dough and oven, until the rims are well baked and the cheese melts.
- 1
Finally, add the measured tomatoes and ranch sauce.
Plan your whole pizza night
Baking more than one pizza? Pandough PizzaPlan ties the night together:
- Pick your Combinations and set the order you'll bake them in.
- Tick off every topping from one combined shopping list.
- On bake day, run your Mise en place to confirm everything's prepped.
- Open the preparation list so you never miss a pizza or a topping.
